Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Red Wine per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Crinkle Cut French Fried Potatoes with Salt versus 5 oz of Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt vs Red Wine:
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 21.2 times more Vitamin B1, 9.6 times more Vitamin B3, 14.9 times more Vitamin B5, 3.4 times more Vitamin B6, 31 times more Vitamin B9 and more Vitamin C than Red Wine.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Red Wine provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Red Wine have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Red Table Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Frozen Crinkle Cut French Fried Potatoes with Salt vs Red Wine:
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 7 times more Copper, 1.3 times more Iron, 1.8 times more Magnesium, 3.5 times more Phosphorus, 3 times more Potassium, 87.3 times more Sodium and 2.4 times more Zinc than Red Wine.
- While 5 oz of Red Table Wine contain 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Red Wine contain similar levels of Manganese per five ounces.
- 5 ounces of Red Wine lack sufficient amounts of Copper and Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Red Table Wine lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.7 times more Energy, more Fat, more Saturated Fat, 9.2 times more Carbohydrate, more Fiber and 33.4 times more Protein than Red Wine.
- 5 ounces of Red Wine provide inadequate amounts of Fiber and Protein
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Red Table Wine provide inadequate amounts of Omega 3 and Omega 6 in five ounces.