Nutrient Comparison: Oven-heated Frozen Shoestring French Fried Potatoes with Salt VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Oven-heated Frozen Shoestring French Fried Potatoes with Salt versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oven-heated Frozen Shoestring French Fried Potatoes with Salt vs Florida Oranges:
- 5 ounces of Oven-heated Frozen Shoestring French Fried Potatoes with Salt have 1.3 times more Vitamin B1, 5.7 times more Vitamin B3, 2.2 times more Vitamin B5, 3.8 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin K than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 3.2 times more Vitamin C than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt and Florida Oranges provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin K
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Oven-heated Frozen Shoestring French Fried Potatoes with Salt vs Florida Oranges:
- 5 ounces of Oven-heated Frozen Shoestring French Fried Potatoes with Salt have 2.9 times more Copper, 8.9 times more Iron, 2.5 times more Magnesium, 7.8 times more Manganese, 9.3 times more Phosphorus, 3 times more Potassium, more Sodium and 5.4 times more Zinc than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 3.6 times more Calcium and 1.5 times more Water than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- 5 ounces of Oven-heated Frozen Shoestring French Fried Potatoes with Salt lack sufficient amounts of Calcium
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oven-heated Frozen Shoestring French Fried Potatoes with Salt have 4.2 times more Energy, 32.2 times more Fat, 50.7 times more Saturated Fat, 2.7 times more Carbohydrate and 4.1 times more Protein than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 29.5 times more Sugars than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt and Florida Oranges offer comparable quantities of Fiber per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in five ounces.