Nutrient Comparison: Potato Skin VS Boiled Mature Seed Adzuki Beans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Boiled Mature Seed Adzuki Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Boiled Mature Seed Adzuki Beans with Salt:
- 5 ounces of Potato Skin have 1.4 times more Vitamin B3, 2.5 times more Vitamin B6 and more Vitamin C than Boiled Mature Seed Adzuki Beans with Salt.
- While 5 oz of Boiled Mature Seed Adzuki Beans with Salt contain 5.5 times more Vitamin B1, 1.7 times more Vitamin B2, 1.4 times more Vitamin B5 and 7.1 times more Vitamin B9 than Raw Potato Skin.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- 5 ounces of Boiled Mature Seed Adzuki Beans with Salt have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Boiled Mature Seed Adzuki Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Boiled Mature Seed Adzuki Beans with Salt:
- 5 ounces of Potato Skin have 1.4 times more Copper, 1.6 times more Iron and 1.3 times more Water than Boiled Mature Seed Adzuki Beans with Salt.
- While 5 oz of Boiled Mature Seed Adzuki Beans with Salt contain 2.3 times more Magnesium, 4.4 times more Phosphorus, 1.3 times more Potassium, 4 times more Selenium, 24.4 times more Sodium and 5.1 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Boiled Mature Seed Adzuki Beans with Salt contain similar levels of Calcium and Manganese per five ounces.
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Mature Seed Adzuki Beans with Salt contain 2.2 times more Energy, 2 times more Carbohydrate, 2.9 times more Fiber and 2.9 times more Protein than Raw Potato Skin.
- Both Raw Potato Skin as well as Boiled Mature Seed Adzuki Beans with Salt provide inadequate amounts of Omega 6 in five ounces.