Nutrient Comparison: Potato Skin VS Crackers, saltines, fat-free, low-sodium per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Crackers, saltines, fat-free, low-sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Crackers, saltines, fat-free, low-sodium:
- 5 ounces of Potato Skin have 2.8 times more Vitamin B6 and more Vitamin C than Crackers, saltines, fat-free, low-sodium.
- While 5 oz of Crackers, saltines, fat-free, low-sodium contain 24.7 times more Vitamin B1, 15.5 times more Vitamin B2, 5.5 times more Vitamin B3, 1.3 times more Vitamin B5 and 7.3 times more Vitamin B9 than Raw Potato Skin.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- 5 ounces of Crackers, saltines, fat-free, low-sodium have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Crackers, saltines, fat-free, low-sodium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Crackers, saltines, fat-free, low-sodium:
- 5 ounces of Potato Skin have 1.4 times more Calcium, 2.9 times more Copper, 3.6 times more Potassium and 24.5 times more Water than Crackers, saltines, fat-free, low-sodium.
- While 5 oz of Crackers, saltines, fat-free, low-sodium contain 2.4 times more Iron, 3 times more Phosphorus, 71.3 times more Selenium, 84.9 times more Sodium and 2.7 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Crackers, saltines, fat-free, low-sodium contain similar levels of Magnesium and Manganese per five ounces.
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Crackers, saltines, fat-free, low-sodium contain 6.8 times more Energy, 3.8 times more Omega 3, 20.2 times more Omega 6, 6.6 times more Carbohydrate and 4.1 times more Protein than Raw Potato Skin.
- Both Potato Skin and Crackers, saltines, fat-free, low-sodium offer comparable quantities of Fiber per five ounces.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6