Nutrient Comparison: Potato Skin VS Marmalade, orange per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Marmalade, orange to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Marmalade, orange:
- 5 ounces of Potato Skin have 1.5 times more Vitamin B2, 19.9 times more Vitamin B3, 20.1 times more Vitamin B5, 12.6 times more Vitamin B6, 1.9 times more Vitamin B9 and 2.4 times more Vitamin C than Marmalade, orange.
- 5 ounces of Marmalade, orange have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Raw Potato Skin as well as Marmalade, orange have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Marmalade, orange:
- 5 ounces of Potato Skin have 4.7 times more Copper, 21.6 times more Iron, 11.5 times more Magnesium, 30.1 times more Manganese, 9.5 times more Phosphorus, 11.2 times more Potassium, 8.8 times more Zinc and 2.5 times more Water than Marmalade, orange.
- While 5 oz of Marmalade, orange contain 1.3 times more Calcium and 5.6 times more Sodium than Raw Potato Skin.
- 5 ounces of Marmalade, orange lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Potato Skin as well as Marmalade, orange lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potato Skin have 3.6 times more Fiber and 8.6 times more Protein than Marmalade, orange.
- While 5 oz of Marmalade, orange contain 4.2 times more Energy and 5.3 times more Carbohydrate than Raw Potato Skin.
- 5 ounces of Marmalade, orange provide inadequate amounts of Fiber and Protein
- Both Raw Potato Skin as well as Marmalade, orange provide inadequate amounts of Omega 3 and Omega 6 in five ounces.