Nutrient Comparison: Potato Skin VS Cooked Short-grain White Rice enriched per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Cooked Short-grain White Rice enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Cooked Short-grain White Rice enriched:
- 5 ounces of Potato Skin have 2.4 times more Vitamin B2, 4.1 times more Vitamin B6 and more Vitamin C than Cooked Short-grain White Rice enriched.
- While 5 oz of Cooked Short-grain White Rice enriched contain 7.8 times more Vitamin B1, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 3.5 times more Vitamin B9 than Raw Potato Skin.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- 5 ounces of Cooked Short-grain White Rice enriched have insufficient amounts of Vitamin B2 and Vitamin C
- Both Raw Potato Skin as well as Cooked Short-grain White Rice enriched have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Cooked Short-grain White Rice enriched:
- 5 ounces of Potato Skin have 30 times more Calcium, 5.9 times more Copper, 2.2 times more Iron, 2.9 times more Magnesium, 1.7 times more Manganese, 15.9 times more Potassium and 1.2 times more Water than Cooked Short-grain White Rice enriched.
- While 5 oz of Cooked Short-grain White Rice enriched contain 25 times more Selenium than Raw Potato Skin.
- Both Potato Skin and Cooked Short-grain White Rice enriched contain similar levels of Phosphorus and Zinc per five ounces.
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
- 5 ounces of Cooked Short-grain White Rice enriched lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Cooked Short-grain White Rice enriched contain 2.2 times more Energy and 2.3 times more Carbohydrate than Raw Potato Skin.
- Both Potato Skin and Cooked Short-grain White Rice enriched offer comparable quantities of Protein per five ounces.
- Both Raw Potato Skin as well as Cooked Short-grain White Rice enriched provide inadequate amounts of Omega 3 and Omega 6 in five ounces.