Nutrient Comparison: Potato Skin VS Tostada shells, corn per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Tostada shells, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Tostada shells, corn:
- 5 ounces of Potato Skin have 1.6 times more Vitamin B5 than Tostada shells, corn.
- While 5 oz of Tostada shells, corn contain 16.8 times more Vitamin B1, 2.5 times more Vitamin B2, 1.5 times more Vitamin B3 and 1.5 times more Vitamin B6 than Raw Potato Skin.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
Comparing minerals per 5 ounces for Potato Skin vs Tostada shells, corn:
- 5 ounces of Potato Skin have 2.9 times more Copper, 2.1 times more Iron, 1.7 times more Manganese, 1.7 times more Potassium and 25.1 times more Water than Tostada shells, corn.
- While 5 oz of Tostada shells, corn contain 2.5 times more Calcium, 3.3 times more Magnesium, 5.3 times more Phosphorus, 7.3 times more Selenium, 65.7 times more Sodium and 3.5 times more Zinc than Raw Potato Skin.
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Tostada shells, corn contain 8.2 times more Energy, 233.8 times more Fat, 269.7 times more Saturated Fat, 12.4 times more Omega 3, 250.8 times more Omega 6, 5.2 times more Carbohydrate, 2.3 times more Fiber and 2.4 times more Protein than Raw Potato Skin.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6