Nutrient Comparison: Baked Red Potatoes VS Pie, mince, prepared from recipe per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Pie, mince, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Pie, mince, prepared from recipe:
- 5 ounces of Baked Red Potatoes have 1.3 times more Vitamin B3, 3.4 times more Vitamin B5, 3.3 times more Vitamin B6 and 2.1 times more Vitamin C than Pie, mince, prepared from recipe.
- While 5 oz of Pie, mince, prepared from recipe contain 2.1 times more Vitamin B1, 2.1 times more Vitamin B2 and 1.9 times more Vitamin K than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Pie, mince, prepared from recipe provide similar amounts of Vitamin B9 per five ounces.
- Both Baked Whole Red Potatoes as well as Pie, mince, prepared from recipe have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Pie, mince, prepared from recipe:
- 5 ounces of Baked Red Potatoes have 1.5 times more Copper, 2 times more Magnesium, 1.7 times more Phosphorus, 2.7 times more Potassium, 1.8 times more Zinc and 2.1 times more Water than Pie, mince, prepared from recipe.
- While 5 oz of Pie, mince, prepared from recipe contain 2.4 times more Calcium, 2.1 times more Iron, 1.5 times more Manganese and 21.2 times more Sodium than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Pie, mince, prepared from recipe contain 3.3 times more Energy, 72 times more Fat, 67.1 times more Saturated Fat, 12 times more Omega 3, 54.3 times more Omega 6, 2.5 times more Carbohydrate, 19.8 times more Sugars and 1.4 times more Fiber than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Pie, mince, prepared from recipe offer comparable quantities of Protein per five ounces.
- 5 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6