Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Canned low Salt Chickpeas with Liquids per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Canned low Salt Chickpeas with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Canned low Salt Chickpeas with Liquids:
- Both Frozen Roasted Potatoes with Salt and Canned Chickpeas Solids and Liquids low Salt have similar amounts of vitamins per 5 oz
- Both Frozen Roasted Potatoes with Salt as well as Canned Chickpeas Solids and Liquids low Salt have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Canned low Salt Chickpeas with Liquids:
- 5 ounces of Frozen Roasted Potatoes with Salt have 3.1 times more Potassium and 2.3 times more Sodium than Canned low Salt Chickpeas with Liquids.
- While 5 oz of Canned Chickpeas Solids and Liquids low Salt contain 2.3 times more Calcium and 2.5 times more Iron than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 1.4 times more Energy and 1.9 times more Carbohydrate than Canned low Salt Chickpeas with Liquids.
- While 5 oz of Canned Chickpeas Solids and Liquids low Salt contain 3.8 times more Sugars, 1.7 times more Fiber and 2.2 times more Protein than Frozen Roasted Potatoes with Salt.