Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Peaches, canned, light syrup pack, solids and liquids per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Peaches, canned, light syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Peaches, canned, light syrup pack, solids and liquids:
- 5 oz of Peaches, canned, light syrup pack, solids and liquids contain 1.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Peaches, canned, light syrup pack, solids and liquids:
- 5 ounces of Frozen Roasted Potatoes with Salt have 1.4 times more Iron, 4.6 times more Potassium and 59.6 times more Sodium than Peaches, canned, light syrup pack, solids and liquids.
- Both Frozen Roasted Potatoes with Salt as well as Peaches, canned, light syrup pack, solids and liquids lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 2.4 times more Energy, 1.8 times more Carbohydrate, 2 times more Fiber and 4.9 times more Protein than Peaches, canned, light syrup pack, solids and liquids.
- While 5 oz of Peaches, canned, light syrup pack, solids and liquids contain 19.2 times more Sugars than Frozen Roasted Potatoes with Salt.
- 5 ounces of Peaches, canned, light syrup pack, solids and liquids provide inadequate amounts of Energy and Protein