Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Long-grain Brown Rice per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Long-grain Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Long-grain Brown Rice:
- Both Frozen Roasted Potatoes with Salt and Raw Long-grain Brown Rice have similar amounts of vitamins per 5 oz
- Both Frozen Roasted Potatoes with Salt as well as Raw Long-grain Brown Rice have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Long-grain Brown Rice:
- 5 ounces of Frozen Roasted Potatoes with Salt have 1.8 times more Potassium and 59.6 times more Sodium than Long-grain Brown Rice.
- While 5 oz of Raw Long-grain Brown Rice contain 2.6 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Raw Long-grain Brown Rice lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Long-grain Brown Rice contain 2.9 times more Energy, 1.8 times more Fat, 2.9 times more Carbohydrate, 1.4 times more Fiber and 3.4 times more Protein than Frozen Roasted Potatoes with Salt.