Nutrient Comparison: Raspberries VS Cooked Chopped Frozen Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Raspberries versus 5 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Raspberries vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Raspberries have 1.3 times more Vitamin B3 and 1.2 times more Vitamin B5 than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 25.5 times more Vitamin A, 1.7 times more Vitamin B1, 2.1 times more Vitamin B2, 2.4 times more Vitamin B6, 2.7 times more Vitamin B9, 1.5 times more Vitamin C, 1.5 times more Vitamin E and 11.3 times more Vitamin K than Raw Raspberries.
- 5 ounces of Raspberries have insufficient amounts of Vitamin A
- Both Raw Raspberries as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Raspberries vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Raspberries have 2.6 times more Copper, 1.7 times more Magnesium, 3 times more Manganese and 1.5 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 1.3 times more Calcium and 1.7 times more Phosphorus than Raw Raspberries.
- Both Raspberries and Cooked Chopped Frozen Broccoli contain similar levels of Iron, Potassium and Water per five ounces.
- Both Raw Raspberries as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Raspberries have 3 times more Omega 3, 2.2 times more Carbohydrate, 3 times more Sugars and 2.2 times more Fiber than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 2.6 times more Protein than Raw Raspberries.
- Both Raw Raspberries as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in five ounces.