Nutrient Comparison: Canned Refried Beans, fat-free VS Oil Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Refried Beans, fat-free versus 5 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Refried Beans, fat-free vs Oil Roasted Almonds:
- 5 ounces of Canned Refried Beans, fat-free have 2.1 times more Vitamin B9 than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 3.1 times more Vitamin B1, 52.1 times more Vitamin B2, 10.1 times more Vitamin B3 and 649.3 times more Vitamin E than Canned Refried Beans, fat-free.
- Both Canned Refried Beans, fat-free and Oil Roasted Almonds provide similar amounts of Vitamin B5 and Vitamin B6 per five ounces.
- 5 ounces of Canned Refried Beans, fat-free have insufficient amounts of Vitamin B2 and Vitamin E
- Both Canned Refried Beans, fat-free as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Canned Refried Beans, fat-free vs Oil Roasted Almonds:
- 5 ounces of Canned Refried Beans, fat-free have 1.4 times more Selenium, 350 times more Sodium and 28.1 times more Water than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 8.6 times more Calcium, 5.9 times more Copper, 2.3 times more Iron, 7.2 times more Magnesium, 7.5 times more Manganese, 4.2 times more Phosphorus, 2 times more Potassium and 4.7 times more Zinc than Canned Refried Beans, fat-free.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Refried Beans, fat-free have more Omega 3 than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 7.7 times more Energy, 122.6 times more Fat, 45.2 times more Saturated Fat, 100.9 times more Omega 6, 1.3 times more Carbohydrate, 7.5 times more Sugars, 2.2 times more Fiber and 4 times more Protein than Canned Refried Beans, fat-free.
- 5 ounces of Canned Refried Beans, fat-free provide inadequate amounts of Omega 6
- 5 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3