Nutrient Comparison: Dry parboiled Long-grain White Rice VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Dry parboiled Long-grain White Rice versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dry parboiled Long-grain White Rice vs Frozen Roasted Potatoes with Salt:
- Both Dry parboiled Long-grain White Rice and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 5 oz
- Both Dry parboiled Long-grain White Rice as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Dry parboiled Long-grain White Rice vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Dry parboiled Long-grain White Rice have 4.7 times more Calcium and 1.5 times more Iron than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 2.6 times more Potassium and 149 times more Sodium than Dry parboiled Long-grain White Rice.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dry parboiled Long-grain White Rice have 2.9 times more Energy, 3.1 times more Carbohydrate and 3.4 times more Protein than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 1.4 times more Fiber than Dry parboiled Long-grain White Rice.