Nutrient Comparison: Cooked Short-grain White Rice enriched VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Short-grain White Rice enriched versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Short-grain White Rice enriched vs Frozen Roasted Potatoes with Salt:
- Both Cooked Short-grain White Rice enriched and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 5 oz
- Both Cooked Short-grain White Rice enriched as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Cooked Short-grain White Rice enriched vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Cooked Short-grain White Rice enriched have 2.9 times more Iron than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 17.3 times more Potassium and more Sodium than Cooked Short-grain White Rice enriched.
- 5 ounces of Cooked Short-grain White Rice enriched lack sufficient amounts of Potassium
- Both Cooked Short-grain White Rice enriched as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- Both Cooked Short-grain White Rice enriched and Frozen Roasted Potatoes with Salt have similar amounts of macro-nutrients per 5 oz
- Both Cooked Short-grain White Rice enriched and Frozen Roasted Potatoes with Salt offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.