Nutrient Comparison: Rolls, dinner, whole-wheat VS Sunflower Seed Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Rolls, dinner, whole-wheat versus 5 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Rolls, dinner, whole-wheat vs Sunflower Seed Flour:
- 5 oz of Partially Defatted Sunflower Seed Flour contain 12.9 times more Vitamin B1, 1.8 times more Vitamin B2, 2 times more Vitamin B3, 13.5 times more Vitamin B5, 3.9 times more Vitamin B6 and 7.4 times more Vitamin B9 than Rolls, dinner, whole-wheat.
- Both Rolls, dinner, whole-wheat as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Rolls, dinner, whole-wheat vs Sunflower Seed Flour:
- 5 ounces of Rolls, dinner, whole-wheat have 4.1 times more Potassium and 173.7 times more Sodium than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 7.2 times more Copper, 2.7 times more Iron, 4.1 times more Magnesium, 3.1 times more Phosphorus and 2.5 times more Zinc than Rolls, dinner, whole-wheat.
- Both Rolls, dinner, whole-wheat and Sunflower Seed Flour contain similar levels of Calcium, Manganese and Selenium per five ounces.
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Rolls, dinner, whole-wheat have 2.9 times more Fat, 6.1 times more Saturated Fat, 60.5 times more Omega 3, 2.3 times more Omega 6, 1.4 times more Carbohydrate and 1.4 times more Fiber than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 5.5 times more Protein than Rolls, dinner, whole-wheat.
- Both Rolls, dinner, whole-wheat and Sunflower Seed Flour offer comparable quantities of Energy per five ounces.
- 5 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3