Nutrient Comparison: Cottonseed Oil French Salad Dressing VS Navy Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cottonseed Oil French Salad Dressing versus 5 oz of Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cottonseed Oil French Salad Dressing vs Navy Beans:
- 5 oz of Raw Navy Beans contain 77.5 times more Vitamin B1, 8.2 times more Vitamin B2 and 16.8 times more Vitamin B3 than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 5 ounces of Cottonseed Oil French Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Raw Navy Beans have insufficient amounts of Vitamin A in five ounces.
Comparing minerals per 5 ounces for Cottonseed Oil French Salad Dressing vs Navy Beans:
- 5 ounces of Cottonseed Oil French Salad Dressing have 131.6 times more Sodium than Navy Beans.
- While 5 oz of Raw Navy Beans contain 24.5 times more Calcium, 27.5 times more Iron, 135.7 times more Phosphorus, 49.4 times more Potassium and 6.9 times more Selenium than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 5 ounces of Cottonseed Oil French Salad Dressing lack sufficient amounts of Calcium, Phosphorus and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cottonseed Oil French Salad Dressing have 1.9 times more Energy, 46.8 times more Fat and 107.1 times more Saturated Fat than Navy Beans.
- While 5 oz of Raw Navy Beans contain 17.9 times more Carbohydrate, more Fiber and 223.3 times more Protein than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 5 ounces of Cottonseed Oil French Salad Dressing provide inadequate amounts of Fiber and Protein