Nutrient Comparison: Sunflower Seed Butter VS Roasted Soybeans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Sunflower Seed Butter versus 5 oz of Roasted Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sunflower Seed Butter vs Roasted Soybeans with Salt:
- 5 ounces of Sunflower Seed Butter have 4.8 times more Vitamin B3, 2.6 times more Vitamin B5, 2.6 times more Vitamin B6, 1.2 times more Vitamin C and 25.2 times more Vitamin E than Roasted Soybeans with Salt.
- While 5 oz of Roasted Soybeans with Salt contain 1.9 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Roasted Soybeans with Salt provide similar amounts of Vitamin B2 and Vitamin B9 per five ounces.
- Both Sunflower Seed Butter no Salt as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sunflower Seed Butter vs Roasted Soybeans with Salt:
- 5 ounces of Sunflower Seed Butter have 1.9 times more Copper, 2.1 times more Magnesium, 1.8 times more Phosphorus, 5.5 times more Selenium and 1.6 times more Zinc than Roasted Soybeans with Salt.
- While 5 oz of Roasted Soybeans with Salt contain 2.2 times more Calcium, 2.6 times more Potassium and 54.3 times more Sodium than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Roasted Soybeans with Salt contain similar levels of Iron and Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sunflower Seed Butter have 1.3 times more Energy, 2.2 times more Fat, 1.3 times more Saturated Fat and 2.5 times more Sugars than Roasted Soybeans with Salt.
- While 5 oz of Roasted Soybeans with Salt contain 33.9 times more Omega 3, 1.3 times more Omega 6, 1.3 times more Carbohydrate, 3.1 times more Fiber and 2.2 times more Protein than Sunflower Seed Butter no Salt.