Nutrient Comparison: Sunflower Seeds VS Whole Blue Corn Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Sunflower Seeds versus 5 oz of Whole Blue Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sunflower Seeds vs Whole Blue Corn Flour:
- 5 ounces of Sunflower Seeds have 9.3 times more Vitamin B1, 1.5 times more Vitamin B2, 3.2 times more Vitamin B3, 2.1 times more Vitamin B5 and 2.9 times more Vitamin B6 than Whole Blue Corn Flour.
Comparing minerals per 5 ounces for Sunflower Seeds vs Whole Blue Corn Flour:
- 5 ounces of Sunflower Seeds have 15.6 times more Calcium, 11.7 times more Copper, 3 times more Iron, 3 times more Magnesium, 3.6 times more Manganese, 2.5 times more Phosphorus, 1.7 times more Potassium, 24.1 times more Selenium and 2.2 times more Zinc than Whole Blue Corn Flour.
- 5 ounces of Whole Blue Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sunflower Seeds have 1.6 times more Energy, 10.1 times more Fat and 2.4 times more Protein than Whole Blue Corn Flour.
- While 5 oz of Whole-grain Blue Corn Flour contain 3.7 times more Carbohydrate than Dried Sunflower Seed Kernels.
- Both Sunflower Seeds and Whole Blue Corn Flour offer comparable quantities of Fiber per five ounces.