Nutrient Comparison: Roasted Sunflower Seeds VS Canned Pinto Beans Rinsed per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Sunflower Seeds versus 5 oz of Canned Pinto Beans Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Sunflower Seeds vs Canned Pinto Beans Rinsed:
- 5 ounces of Roasted Sunflower Seeds have 2.1 times more Vitamin B1, 12.9 times more Vitamin B2, 26.9 times more Vitamin B3 and 11.3 times more Vitamin B9 than Canned Pinto Beans Rinsed.
- 5 ounces of Canned Pinto Beans Rinsed have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Canned Pinto Beans, Rinsed Solids have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Sunflower Seeds vs Canned Pinto Beans Rinsed:
- 5 ounces of Roasted Sunflower Seeds have 7 times more Copper, 3 times more Iron, 4.3 times more Magnesium, 5.7 times more Manganese, 12 times more Phosphorus, 3.6 times more Potassium and 9 times more Zinc than Canned Pinto Beans Rinsed.
- While 5 oz of Canned Pinto Beans, Rinsed Solids contain 70.7 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Canned Pinto Beans Rinsed contain similar levels of Calcium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Sunflower Seeds have 5 times more Energy, 51.3 times more Fat and 2.7 times more Protein than Canned Pinto Beans Rinsed.
- Both Roasted Sunflower Seeds and Canned Pinto Beans Rinsed offer comparable quantities of Carbohydrate per five ounces.