Nutrient Comparison: Toasted Sunflower Seeds VS Low Fat Peanut Butter per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Sunflower Seeds versus 5 oz of Low Fat Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Low Fat Peanut Butter:
- 5 ounces of Toasted Sunflower Seeds have 1.2 times more Vitamin B1, 4.8 times more Vitamin B2, 6.6 times more Vitamin B5, 2.6 times more Vitamin B6 and 4 times more Vitamin B9 than Low Fat Peanut Butter.
- While 5 oz of Reduced Fat Peanut Butter contain 3.5 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seed Kernels no Salt as well as Reduced Fat Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Low Fat Peanut Butter:
- 5 ounces of Toasted Sunflower Seeds have 1.6 times more Calcium, 3.2 times more Copper, 3.6 times more Iron, 1.4 times more Manganese, 3.1 times more Phosphorus and 1.9 times more Zinc than Low Fat Peanut Butter.
- While 5 oz of Reduced Fat Peanut Butter contain 1.3 times more Magnesium, 1.4 times more Potassium and 180 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Sunflower Seeds have 1.7 times more Fat, 1.5 times more Omega 3, 4.1 times more Omega 6 and 2.2 times more Fiber than Low Fat Peanut Butter.
- While 5 oz of Reduced Fat Peanut Butter contain 1.7 times more Carbohydrate and 1.5 times more Protein than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Low Fat Peanut Butter offer comparable quantities of Energy and Saturated Fat per five ounces.