Nutrient Comparison: SILK Very Vanilla, soymilk VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of SILK Very Vanilla, soymilk versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of SILK Very Vanilla, soymilk vs Florida Oranges:
- 5 ounces of SILK Very Vanilla, soymilk have 5.3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.7 times more Vitamin B9 and 5.2 times more Vitamin C than SILK Very Vanilla, soymilk.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 5 ounces for SILK Very Vanilla, soymilk vs Florida Oranges:
- 5 ounces of SILK Very Vanilla, soymilk have 3.3 times more Calcium, 4.9 times more Iron, 1.6 times more Magnesium, 4.6 times more Selenium, more Sodium and 7.8 times more Zinc than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.4 times more Potassium than SILK Very Vanilla, soymilk.
- Both SILK Very Vanilla, soymilk and Florida Oranges contain similar levels of Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of SILK Very Vanilla, soymilk have 3.5 times more Protein than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.5 times more Carbohydrate, 1.4 times more Sugars and 6 times more Fiber than SILK Very Vanilla, soymilk.
- 5 ounces of SILK Very Vanilla, soymilk provide inadequate amounts of Fiber
- 5 ounces of Florida Oranges provide inadequate amounts of Protein
- Both SILK Very Vanilla, soymilk as well as Raw Florida Oranges provide inadequate amounts of Energy in five ounces.