Nutrient Comparison: Cooked Frozen Summer Squash, Zucchini, Includes Skin VS Chilled Orange Juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Summer Squash, Zucchini, Includes Skin versus 5 oz of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Summer Squash, Zucchini, Includes Skin vs Chilled Orange Juice:
- 5 ounces of Cooked Frozen Summer Squash, Zucchini, Includes Skin have 1.4 times more Vitamin B3, 1.4 times more Vitamin B5 and more Vitamin K than Chilled Orange Juice.
- While 5 oz of Chilled Orange Juice from Concentrate contain 1.7 times more Vitamin B6, 2.4 times more Vitamin B9 and 9.1 times more Vitamin C than Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin.
- Both Cooked Frozen Summer Squash, Zucchini, Includes Skin and Chilled Orange Juice provide similar amounts of Vitamin B1 and Vitamin B2 per five ounces.
- 5 ounces of Chilled Orange Juice have insufficient amounts of Vitamin B3 and Vitamin K
- Both Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Summer Squash, Zucchini, Includes Skin vs Chilled Orange Juice:
- 5 ounces of Cooked Frozen Summer Squash, Zucchini, Includes Skin have 3.7 times more Iron, 10 times more Manganese and 1.5 times more Phosphorus than Chilled Orange Juice.
- Both Cooked Frozen Summer Squash, Zucchini, Includes Skin and Chilled Orange Juice contain similar levels of Copper, Magnesium, Potassium and Water per five ounces.
- 5 ounces of Chilled Orange Juice lack sufficient amounts of Iron and Manganese
- Both Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin as well as Chilled Orange Juice from Concentrate lack sufficient amounts of Calcium, Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Frozen Summer Squash, Zucchini, Includes Skin have 4.9 times more Omega 3, 4.3 times more Fiber and 1.7 times more Protein than Chilled Orange Juice.
- While 5 oz of Chilled Orange Juice from Concentrate contain 3.2 times more Carbohydrate and 4.9 times more Sugars than Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin.
- 5 ounces of Chilled Orange Juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin as well as Chilled Orange Juice from Concentrate provide inadequate amounts of Energy and Omega 6 in five ounces.