Nutrient Comparison: Syrups, sorghum VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Syrups, sorghum versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Syrups, sorghum vs Florida Oranges:
- 5 ounces of Syrups, sorghum have 3.9 times more Vitamin B2, 3.2 times more Vitamin B5 and 13.1 times more Vitamin B6 than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 4 times more Vitamin B3, more Vitamin B9 and more Vitamin C than Syrups, sorghum.
- Both Syrups, sorghum and Florida Oranges provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Syrups, sorghum have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- Both Syrups, sorghum as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Syrups, sorghum vs Florida Oranges:
- 5 ounces of Syrups, sorghum have 3.5 times more Calcium, 3.3 times more Copper, 42.2 times more Iron, 10 times more Magnesium, 63.8 times more Manganese, 4.7 times more Phosphorus, 5.9 times more Potassium, 3.4 times more Selenium and 5.1 times more Zinc than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 3.8 times more Water than Syrups, sorghum.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Syrups, sorghum have 6.3 times more Energy, 6.5 times more Carbohydrate and 8.2 times more Sugars than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain more Fiber than Syrups, sorghum.
- 5 ounces of Syrups, sorghum provide inadequate amounts of Fiber
- 5 ounces of Florida Oranges provide inadequate amounts of Energy
- Both Syrups, sorghum as well as Raw Florida Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in five ounces.