Comparing Nutrients in 5 ounces Fuyu prepared with calcium sulfate VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Fuyu prepared with calcium sulfate	26%	58%	16%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Fuyu prepared with calcium sulfate	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	5.67% 164kcal	0.78% 22.7kcal	2900kcal per day for Men 19-50 years
Fat	11.7% 11.3g	0.37% 0.35g	97g per day for Men 19-50 years
Saturated Fat	5.13% 1.64g	0.15% 0.048g	32g per day for Men 19-50 years
Omega 3	47.3% 0.76g	0.35% 0.006g	1.6g per day for Men 19-50 years
Omega 6	33.2% 5.64g	0.81% 0.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.6% 7.3g	3.8% 4.9g	130g per day for Men 19-50 years
Sugars	NA	5% 3.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.56% 1.86g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.76g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	7.1% 2.7g	38g per day for Men 19-50 years
Protein	20.6% 11.6g	2% 1.1g	56g per day for Men 19-50 years

Vitamins

	Fuyu prepared with calcium sulfate	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	3.15% 28.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	18.5% 0.22mg	68% 0.82mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11% 0.14mg	6% 0.078mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.36% 0.54mg	6.3% 1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.74% 0.19mg	3.3% 0.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.92% 0.13mg	12% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.3% 41μg	2.83% 11.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.31% 0.28mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.58% 0.84mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.07% 3.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fuyu prepared with calcium sulfate	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	174% 1742mg	4.68% 46.8mg	1000mg per day for Men 19-50 years
Copper	59.2% 0.53mg	8.2% 0.074mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.18% 7.23μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35% 2.8mg	10% 0.81mg	8mg per day for Men 19-50 years
Magnesium	19.6% 82.2mg	3.37% 14mg	420mg per day for Men 19-50 years
Manganese	72.4% 1.66mg	4.2% 0.096mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.8% 103mg	3.44% 24mg	700mg per day for Men 19-50 years
Potassium	3.13% 106mg	7.96% 271mg	3400mg per day for Men 19-50 years
Selenium	44.6% 24.5μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	271% 4072mg	11% 163mg	1500mg per day for Men 19-50 years
Zinc	20% 2.2mg	1.55% 0.17mg	11mg per day for Men 19-50 years
Water	2.7% 99g	3.63% 134g	3700g per day for Men 19-50 years

Nutrient Comparison: Fuyu prepared with calcium sulfate VS Tomatoes in Juice with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Fuyu prepared with calcium sulfate versus 5 oz of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Fuyu prepared with calcium sulfate vs Tomatoes in Juice with Salt:

• 5 ounces of Fuyu prepared with calcium sulfate have 1.8 times more Vitamin B2 and 3.6 times more Vitamin B9 than Tomatoes in Juice with Salt.
• While 5 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 3.7 times more Vitamin B1, 1.9 times more Vitamin B3 and 63 times more Vitamin C than Salted and fermented Tofu, prepared with calcium sulfate.
• Both Fuyu prepared with calcium sulfate and Tomatoes in Juice with Salt provide similar amounts of Vitamin B5 and Vitamin B6 per five ounces.
• 5 ounces of Fuyu prepared with calcium sulfate have insufficient amounts of Vitamin A and Vitamin C
• Both Salted and fermented Tofu, prepared with calcium sulfate as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Fuyu prepared with calcium sulfate vs Tomatoes in Juice with Salt:

• 5 ounces of Fuyu prepared with calcium sulfate have 37.2 times more Calcium, 7.2 times more Copper, 3.5 times more Iron, 5.8 times more Magnesium, 17.3 times more Manganese, 4.3 times more Phosphorus, 24.7 times more Selenium, 25 times more Sodium and 13 times more Zinc than Tomatoes in Juice with Salt.
• While 5 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.5 times more Potassium and 1.4 times more Water than Salted and fermented Tofu, prepared with calcium sulfate.
• 5 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Fuyu prepared with calcium sulfate have 7.3 times more Energy, 32 times more Fat, 34 times more Saturated Fat, 133.5 times more Omega 3, 41.1 times more Omega 6, 1.5 times more Carbohydrate and 10.3 times more Protein than Tomatoes in Juice with Salt.
• 5 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein