Nutrient Comparison: Tomato Paste VS Boiled Yellow Beans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Paste versus 5 oz of Boiled Yellow Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Paste vs Boiled Yellow Beans with Salt:
- 5 ounces of Tomato Paste have more Vitamin A, 1.5 times more Vitamin B2, 4.3 times more Vitamin B3, 1.7 times more Vitamin B6, 12.2 times more Vitamin C, 4.6 times more Vitamin E and 3.3 times more Vitamin K than Boiled Yellow Beans with Salt.
- While 5 oz of Boiled Yellow Beans with Salt contain 3.1 times more Vitamin B1, 1.6 times more Vitamin B5 and 6.8 times more Vitamin B9 than Canned Tomato Paste.
- 5 ounces of Boiled Yellow Beans with Salt have insufficient amounts of Vitamin A
- Both Canned Tomato Paste as well as Boiled Yellow Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Paste vs Boiled Yellow Beans with Salt:
- 5 ounces of Tomato Paste have 2 times more Copper, 1.2 times more Iron, 3.1 times more Potassium and 4.1 times more Selenium than Boiled Yellow Beans with Salt.
- While 5 oz of Boiled Yellow Beans with Salt contain 1.7 times more Calcium, 1.8 times more Magnesium, 1.5 times more Manganese, 2.2 times more Phosphorus, 4.1 times more Sodium and 1.7 times more Zinc than Canned Tomato Paste.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tomato Paste have 35.8 times more Sugars than Boiled Yellow Beans with Salt.
- While 5 oz of Boiled Yellow Beans with Salt contain 1.8 times more Energy, 30.3 times more Omega 3, 1.3 times more Carbohydrate, 2.5 times more Fiber and 2.1 times more Protein than Canned Tomato Paste.
- 5 ounces of Tomato Paste provide inadequate amounts of Omega 3
- Both Canned Tomato Paste as well as Boiled Yellow Beans with Salt provide inadequate amounts of Omega 6 in five ounces.