Nutrient Comparison: Tomato Paste VS Commercial Whole-wheat Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Paste versus 5 oz of Commercial Whole-wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Paste vs Commercial Whole-wheat Bread:
- 5 ounces of Tomato Paste have more Vitamin A, more Vitamin C, 1.6 times more Vitamin E and 1.5 times more Vitamin K than Commercial Whole-wheat Bread.
- While 5 oz of Commercially Prepared Whole-wheat Bread contain 6.6 times more Vitamin B1, 1.4 times more Vitamin B3, 4.5 times more Vitamin B5 and 3.5 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and Commercial Whole-wheat Bread provide similar amounts of Vitamin B2 and Vitamin B6 per five ounces.
- 5 ounces of Commercial Whole-wheat Bread have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Commercially Prepared Whole-wheat Bread have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Paste vs Commercial Whole-wheat Bread:
- 5 ounces of Tomato Paste have 1.6 times more Copper, 1.2 times more Iron and 4 times more Potassium than Commercial Whole-wheat Bread.
- While 5 oz of Commercially Prepared Whole-wheat Bread contain 4.5 times more Calcium, 1.8 times more Magnesium, 7.2 times more Manganese, 2.6 times more Phosphorus, 4.8 times more Selenium, 7.7 times more Sodium and 2.8 times more Zinc than Canned Tomato Paste.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tomato Paste have 2.8 times more Sugars and 2.6 times more Fructose than Commercial Whole-wheat Bread.
- While 5 oz of Commercially Prepared Whole-wheat Bread contain 3.1 times more Energy, 7.4 times more Fat, 7.2 times more Saturated Fat, 19.9 times more Omega 3, 9.5 times more Omega 6, 2.3 times more Carbohydrate, 1.5 times more Fiber and 2.9 times more Protein than Canned Tomato Paste.
- 5 ounces of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6