Nutrient Comparison: Tomato Paste VS Roasted Soybeans per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Paste versus 5 oz of Roasted Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Paste vs Roasted Soybeans:
- 5 ounces of Tomato Paste have more Vitamin A, 2.2 times more Vitamin B3 and 10 times more Vitamin C than Roasted Soybeans.
- While 5 oz of Soybeans roasted without salt contain 1.7 times more Vitamin B1, 3.2 times more Vitamin B5 and 17.6 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and Roasted Soybeans provide similar amounts of Vitamin B2 and Vitamin B6 per five ounces.
- 5 ounces of Roasted Soybeans have insufficient amounts of Vitamin A
- Both Canned Tomato Paste as well as Soybeans roasted without salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Paste vs Roasted Soybeans:
- 5 ounces of Tomato Paste have 14.8 times more Sodium than Roasted Soybeans.
- While 5 oz of Soybeans roasted without salt contain 3.8 times more Calcium, 2.3 times more Copper, 1.3 times more Iron, 3.5 times more Magnesium, 7.1 times more Manganese, 4.4 times more Phosphorus, 1.4 times more Potassium, 3.6 times more Selenium and 5 times more Zinc than Canned Tomato Paste.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Soybeans roasted without salt contain 5.7 times more Energy, 54 times more Fat, 36.7 times more Saturated Fat, 242 times more Omega 3, 83.2 times more Omega 6, 1.6 times more Carbohydrate, 4.3 times more Fiber and 8.9 times more Protein than Canned Tomato Paste.
- 5 ounces of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6