Comparing Nutrients in 5 ounces Tomato Puree VS Soy Flour, defatted

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree	15%	4%	81%
Soy Flour, defatted	58%	3%	39%

Macro Nutrients

	Tomato Puree	Soy Flour, defatted	Recommended Dietary Allowance
Energy	1.86% 54kcal	16% 464kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	1.8% 1.73g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.041g	0.6% 0.19g	32g per day for Men 19-50 years
Omega 3	0.35% 0.006g	5.6% 0.089g	1.6g per day for Men 19-50 years
Omega 6	0.68% 0.12g	3.9% 0.67g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.8% 12.7g	37% 48g	130g per day for Men 19-50 years
Sugars	9.44% 6.85g	32% 23.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.65% 3.37g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.47g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	7.1% 2.7g	65.3% 25g	38g per day for Men 19-50 years
Protein	4.18% 2.34g	130% 73g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree	Soy Flour, defatted	Recommended Dietary Allowance
Vitamin A	4.1% 37μg	0.31% 2.83μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.95% 0.035mg	82.4% 0.99mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.72% 0.11mg	27.6% 0.36mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.08mg	23% 3.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.5% 0.62mg	56.7% 2.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13.7% 0.18mg	62.6% 0.81mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.9% 15.6μg	108% 432μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	16.7% 15mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18.6% 2.8mg	1.13% 0.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4% 4.8μg	4.84% 5.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree	Soy Flour, defatted	Recommended Dietary Allowance
Calcium	2.55% 25.5mg	34% 342mg	1000mg per day for Men 19-50 years
Copper	45.2% 0.41mg	640% 5.76mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	31.5% 2.52mg	164% 13mg	8mg per day for Men 19-50 years
Magnesium	7.76% 32.6mg	98% 411mg	420mg per day for Men 19-50 years
Manganese	10.4% 0.24mg	186% 4.28mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	665% 299μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.1% 56.7mg	136% 955mg	700mg per day for Men 19-50 years
Potassium	18.3% 622mg	99% 3379mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	4.4% 2.4μg	55μg per day for Men 19-50 years
Sodium	2.65% 39.7mg	1.9% 28.3mg	1500mg per day for Men 19-50 years
Zinc	4.64% 0.51mg	31.7% 3.5mg	11mg per day for Men 19-50 years
Water	3.37% 125g	0.28% 10.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Puree VS Soy Flour, defatted per 5 oz

Compare the macro and micronutrient content in 5 oz of Tomato Puree versus 5 oz of Soy Flour, defatted to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Tomato Puree vs Soy Flour, defatted:

• 5 ounces of Tomato Puree have 13 times more Vitamin A, more Vitamin C and 16.4 times more Vitamin E than Soy Flour, defatted.
• While 5 oz of Soy flour, defatted contain 27.9 times more Vitamin B1, 3.2 times more Vitamin B2, 1.8 times more Vitamin B3, 4.5 times more Vitamin B5, 4.6 times more Vitamin B6 and 27.7 times more Vitamin B9 than Canned Tomato Puree.
• Both Tomato Puree and Soy Flour, defatted provide similar amounts of Vitamin K per five ounces.
• 5 ounces of Soy Flour, defatted have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Canned Tomato Puree as well as Soy flour, defatted have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Tomato Puree vs Soy Flour, defatted:

• 5 ounces of Tomato Puree have 12.1 times more Water than Soy Flour, defatted.
• While 5 oz of Soy flour, defatted contain 13.4 times more Calcium, 14.2 times more Copper, 5.2 times more Iron, 12.6 times more Magnesium, 17.9 times more Manganese, 16.9 times more Phosphorus, 5.4 times more Potassium, 2.4 times more Selenium and 6.8 times more Zinc than Canned Tomato Puree.
• 5 ounces of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Soy flour, defatted contain 8.6 times more Energy, 15.8 times more Omega 3, 5.7 times more Omega 6, 3.8 times more Carbohydrate, 3.4 times more Sugars, 9.2 times more Fiber and 31.2 times more Protein than Canned Tomato Puree.
• 5 ounces of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6