Comparing Nutrients in 5 ounces Tomatoes in Juice with Salt VS Medium Rye flour

Macros Ratio

	Protein	Fat	Carbs
Tomatoes in Juice with Salt	16%	12%	72%
Medium Rye flour	12%	4%	84%

Macro Nutrients

	Tomatoes in Juice with Salt	Medium Rye flour	Recommended Dietary Allowance
Energy	0.78% 22.7kcal	17% 495kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.35g	2.22% 2.15g	97g per day for Men 19-50 years
Saturated Fat	0.15% 0.048g	0.8% 0.26g	32g per day for Men 19-50 years
Omega 3	0.35% 0.006g	8.7% 0.14g	1.6g per day for Men 19-50 years
Omega 6	0.81% 0.14g	5% 0.85g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.8% 4.9g	82.2% 107g	130g per day for Men 19-50 years
Sugars	5% 3.6g	2.15% 1.56g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.56% 1.86g	0.23% 0.17g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.76g	% 0.085g	g per day for Men 19-50 years
Sucrose	% 0g	% 1.28g	g per day for Men 19-50 years
Fiber	7.1% 2.7g	44% 16.7g	38g per day for Men 19-50 years
Protein	2% 1.1g	27.5% 15.4g	56g per day for Men 19-50 years

Vitamins

	Tomatoes in Juice with Salt	Medium Rye flour	Recommended Dietary Allowance
Vitamin A	3.15% 28.3μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68% 0.82mg	34% 0.41mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6% 0.078mg	12.4% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.3% 1mg	15.3% 2.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.3% 0.17mg	14% 0.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	29.2% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.83% 11.3μg	12% 48μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.58% 0.84mg	13.5% 2.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.07% 3.7μg	6.97% 8.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes in Juice with Salt	Medium Rye flour	Recommended Dietary Allowance
Calcium	4.68% 46.8mg	3.4% 34mg	1000mg per day for Men 19-50 years
Copper	8.2% 0.074mg	52% 0.47mg	0.9mg per day for Men 19-50 years
Fluoride	0.18% 7.23μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	10% 0.81mg	45% 3.6mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	21.3% 89.3mg	420mg per day for Men 19-50 years
Manganese	4.2% 0.096mg	149% 3.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.44% 24mg	45.6% 319mg	700mg per day for Men 19-50 years
Potassium	7.96% 271mg	15.6% 530mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	37% 20.4μg	55μg per day for Men 19-50 years
Sodium	11% 163mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	28% 3.08mg	11mg per day for Men 19-50 years
Water	3.63% 134g	0.42% 15.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomatoes in Juice with Salt VS Medium Rye flour per 5 oz

Compare the macro and micronutrient content in 5 oz of Tomatoes in Juice with Salt versus 5 oz of Medium Rye flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Tomatoes in Juice with Salt vs Medium Rye flour:

• 5 ounces of Tomatoes in Juice with Salt have more Vitamin A, 2 times more Vitamin B1 and more Vitamin C than Medium Rye flour.
• While 5 oz of Medium Rye flour contain 2.1 times more Vitamin B2, 2.4 times more Vitamin B3, 4.2 times more Vitamin B5, 2.4 times more Vitamin B6, 4.3 times more Vitamin B9, 2.4 times more Vitamin E and 2.3 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• 5 ounces of Medium Rye flour have insufficient amounts of Vitamin A and Vitamin C
• Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Medium Rye flour have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Tomatoes in Juice with Salt vs Medium Rye flour:

• 5 ounces of Tomatoes in Juice with Salt have 1.4 times more Calcium, 57.5 times more Sodium and 8.6 times more Water than Medium Rye flour.
• While 5 oz of Medium Rye flour contain 6.4 times more Copper, 4.5 times more Iron, 6.3 times more Magnesium, 35.5 times more Manganese, 13.2 times more Phosphorus, 2 times more Potassium, 20.6 times more Selenium and 18.1 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• 5 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Tomatoes in Juice with Salt have 2.3 times more Sugars than Medium Rye flour.
• While 5 oz of Medium Rye flour contain 21.8 times more Energy, 24.5 times more Omega 3, 6.2 times more Omega 6, 21.7 times more Carbohydrate, 6.2 times more Fiber and 13.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• 5 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein