Nutrient Comparison: Stewed Canned Tomatoes VS Non-alcoholic Wine per 5 oz
Compare the macro and micronutrient content in 5 oz of Stewed Canned Tomatoes versus 5 oz of Non-alcoholic Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Stewed Canned Tomatoes vs Non-alcoholic Wine:
- 5 ounces of Stewed Canned Tomatoes have more Vitamin B1, 3.5 times more Vitamin B2, 7.1 times more Vitamin B3, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
- 5 ounces of Non-alcoholic Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin C, Vitamin E and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Non-alcoholic Wine have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Stewed Canned Tomatoes vs Non-alcoholic Wine:
- 5 ounces of Stewed Canned Tomatoes have 3.8 times more Calcium, 10.2 times more Copper, 3.3 times more Iron, 1.3 times more Phosphorus, 2.4 times more Potassium and 31.6 times more Sodium than Non-alcoholic Wine.
- Both Stewed Canned Tomatoes and Non-alcoholic Wine contain similar levels of Magnesium and Water per five ounces.
- 5 ounces of Non-alcoholic Wine lack sufficient amounts of Calcium and Copper
- Both Stewed Canned Ripe Red Tomatoes as well as Non-alcoholic Wine lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Stewed Canned Tomatoes have 5.6 times more Carbohydrate, 3.2 times more Sugars and more Fiber than Non-alcoholic Wine.
- 5 ounces of Non-alcoholic Wine provide inadequate amounts of Carbohydrate and Fiber
- Both Stewed Canned Ripe Red Tomatoes as well as Non-alcoholic Wine provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.