Nutrient Comparison: Canned Tomatoes with Green Chilies VS Boiled California Red Kidney Beans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Tomatoes with Green Chilies versus 5 oz of Boiled California Red Kidney Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Tomatoes with Green Chilies vs Boiled California Red Kidney Beans with Salt:
- 5 ounces of Canned Tomatoes with Green Chilies have more Vitamin A and 5.2 times more Vitamin C than Boiled California Red Kidney Beans with Salt.
- While 5 oz of Boiled California Red Kidney Beans with Salt contain 3.8 times more Vitamin B1, 3.3 times more Vitamin B2, 1.5 times more Vitamin B5 and 8.2 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Boiled California Red Kidney Beans with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per five ounces.
- 5 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 5 ounces of Boiled California Red Kidney Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled California Red Kidney Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Tomatoes with Green Chilies vs Boiled California Red Kidney Beans with Salt:
- 5 ounces of Canned Tomatoes with Green Chilies have 1.7 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans with Salt.
- While 5 oz of Boiled California Red Kidney Beans with Salt contain 3.3 times more Calcium, 3.2 times more Copper, 11.5 times more Iron, 4.4 times more Magnesium, 2.4 times more Manganese, 9.8 times more Phosphorus, 3.9 times more Potassium, 3 times more Selenium and 6.6 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans with Salt contain 8.3 times more Energy, 32 times more Omega 3, 6.2 times more Carbohydrate and 13.2 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled California Red Kidney Beans with Salt provide inadequate amounts of Omega 6 in five ounces.