Nutrient Comparison: Tomatoes VS Boiled Pinto Beans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomatoes versus 5 oz of Boiled Pinto Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomatoes vs Boiled Pinto Beans with Salt:
- 5 ounces of Tomatoes have more Vitamin A, 1.9 times more Vitamin B3, 17.1 times more Vitamin C and 2.3 times more Vitamin K than Boiled Pinto Beans with Salt.
- While 5 oz of Boiled Pinto Beans with Salt contain 5.2 times more Vitamin B1, 3.3 times more Vitamin B2, 2.4 times more Vitamin B5, 2.9 times more Vitamin B6, 11.5 times more Vitamin B9 and 1.7 times more Vitamin E than Raw Ripe Red Tomatoes.
- 5 ounces of Tomatoes have insufficient amounts of Vitamin B2 and Vitamin B5
- 5 ounces of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Raw Ripe Red Tomatoes as well as Boiled Pinto Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomatoes vs Boiled Pinto Beans with Salt:
- 5 ounces of Tomatoes have 1.5 times more Water than Boiled Pinto Beans with Salt.
- While 5 oz of Boiled Pinto Beans with Salt contain 4.6 times more Calcium, 3.7 times more Copper, 7.7 times more Iron, 4.5 times more Magnesium, 4 times more Manganese, 6.1 times more Phosphorus, 1.8 times more Potassium, more Selenium, 47.6 times more Sodium and 5.8 times more Zinc than Raw Ripe Red Tomatoes.
- 5 ounces of Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tomatoes have 7.7 times more Sugars than Boiled Pinto Beans with Salt.
- While 5 oz of Boiled Pinto Beans with Salt contain 7.9 times more Energy, 36.3 times more Omega 3, 6.7 times more Carbohydrate, 7.5 times more Fiber and 10.2 times more Protein than Raw Ripe Red Tomatoes.
- 5 ounces of Tomatoes provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Ripe Red Tomatoes as well as Boiled Pinto Beans with Salt provide inadequate amounts of Omega 6 in five ounces.