Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, refrigerated VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Tortillas, ready-to-bake or -fry, flour, refrigerated versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tortillas, ready-to-bake or -fry, flour, refrigerated vs Frozen Roasted Potatoes with Salt:
- Both Tortillas, ready-to-bake or -fry, flour, refrigerated and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 5 oz
- Both Tortillas, ready-to-bake or -fry, flour, refrigerated as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Tortillas, ready-to-bake or -fry, flour, refrigerated vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Tortillas, ready-to-bake or -fry, flour, refrigerated have 9.7 times more Calcium, 7.3 times more Iron and 2.5 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 3.6 times more Potassium than Tortillas, ready-to-bake or -fry, flour, refrigerated.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tortillas, ready-to-bake or -fry, flour, refrigerated have 2.4 times more Energy, 4.4 times more Fat, 17.5 times more Saturated Fat, 1.9 times more Carbohydrate, 5.4 times more Sugars, 1.3 times more Fiber and 3.7 times more Protein than Frozen Roasted Potatoes with Salt.