Nutrient Comparison: Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour VS Baked Potato Flesh per 5 oz
Compare the macro and micronutrient content in 5 oz of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour vs Baked Potato Flesh:
- 5 ounces of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour have 7 times more Vitamin B1, 21.2 times more Vitamin B2, 4.3 times more Vitamin B3, 18.9 times more Vitamin B9 and 9.5 times more Vitamin E than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 1.4 times more Vitamin B5, 9.4 times more Vitamin B6 and more Vitamin C than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
- 5 ounces of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin C
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- Both Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour vs Baked Potato Flesh:
- 5 ounces of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour have 4 times more Calcium, 14.5 times more Iron, 4.2 times more Manganese, 2.2 times more Phosphorus, 91.7 times more Selenium and 2.9 times more Zinc than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 1.3 times more Copper, 2.8 times more Potassium and 5.9 times more Water than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
- Both Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour and Baked Potato Flesh contain similar levels of Magnesium per five ounces.
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour have 3.9 times more Energy, 22.9 times more Omega 6, 3.4 times more Carbohydrate, 1.6 times more Fiber and 5.9 times more Protein than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 1.5 times more Sugars than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
- 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 in five ounces.