Nutrient Comparison: Sauvignon Blanc White Table Wine VS Cooked Frozen Carrots per 7 oz
Compare the macro and micronutrient content in 7 oz of Sauvignon Blanc White Table Wine versus 7 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sauvignon Blanc White Table Wine vs Cooked Frozen Carrots:
- Both Sauvignon Blanc White Table Wine and Boiled and Drained Frozen Carrots have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Sauvignon Blanc White Table Wine vs Cooked Frozen Carrots:
- Both Sauvignon Blanc White Table Wine and Boiled and Drained Frozen Carrots have similar amounts of minerals per 7 oz
- Both Sauvignon Blanc White Table Wine and Cooked Frozen Carrots contain similar levels of Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sauvignon Blanc White Table Wine have 2.2 times more Energy than Cooked Frozen Carrots.
- While 7 oz of Boiled and Drained Frozen Carrots contain 3.8 times more Carbohydrate than Sauvignon Blanc White Table Wine.
- 7 ounces of Sauvignon Blanc White Table Wine provide inadequate amounts of Carbohydrate
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Sauvignon Blanc White Table Wine as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Protein in seven ounces.