Nutrient Comparison: Sauvignon Blanc White Table Wine VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Sauvignon Blanc White Table Wine versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sauvignon Blanc White Table Wine vs Cooked Frozen Carrots:
- Both Sauvignon Blanc White Table Wine and Boiled and Drained Frozen Carrots have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sauvignon Blanc White Table Wine vs Cooked Frozen Carrots:
- Both Sauvignon Blanc White Table Wine and Boiled and Drained Frozen Carrots have similar amounts of minerals per 100 g
- Both Sauvignon Blanc White Table Wine and Cooked Frozen Carrots contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sauvignon Blanc White Table Wine have 2.2 times more Energy than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 3.8 times more Carbohydrate than Sauvignon Blanc White Table Wine.
- 100 grams of Sauvignon Blanc White Table Wine provide inadequate amounts of Carbohydrate
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Sauvignon Blanc White Table Wine as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Protein in 100 grams.