Comparing Nutrients in 7 ounces Baking Chocolate Mexican Squares VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Baking Chocolate Mexican Squares	3%	30%	67%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Baking Chocolate Mexican Squares	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	29% 845kcal	1.1% 31.8kcal	2900kcal per day for Men 19-50 years
Fat	32% 31g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	53.4% 17g	0.21% 0.067g	32g per day for Men 19-50 years
Omega 3	8.93% 0.14g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	11% 1.87g	1.13% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	118% 154g	5.3% 6.9g	130g per day for Men 19-50 years
Sugars	190% 138g	6.98% 5.06g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.46g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	21% 7.94g	9.92% 3.77g	38g per day for Men 19-50 years
Protein	13% 7.22g	2.8% 1.57g	56g per day for Men 19-50 years

Vitamins

	Baking Chocolate Mexican Squares	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.4% 39.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.43% 0.11mg	95% 1.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	8.4% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	22.7% 3.63mg	8.83% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.14% 0.36mg	4.64% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.2% 0.067mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 9.92μg	3.97% 16μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.22% 0.2mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.76% 0.71mg	7.8% 1.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.64% 4.37μg	4.3% 5.16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baking Chocolate Mexican Squares	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	6.75% 67.5mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	148% 1.33mg	11.5% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.25% 10μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	54% 4.33mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	45% 189mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	38.7% 0.89mg	5.87% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40.3% 282mg	4.8% 33.7mg	700mg per day for Men 19-50 years
Potassium	23% 788mg	11% 379mg	3400mg per day for Men 19-50 years
Selenium	6.5% 3.57μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	0.4% 5.95mg	15.2% 228mg	1500mg per day for Men 19-50 years
Zinc	22.7% 2.5mg	2.16% 0.24mg	11mg per day for Men 19-50 years
Water	0.085% 3.16g	5.1% 188g	3700g per day for Men 19-50 years

Nutrient Comparison: Baking Chocolate Mexican Squares VS Tomatoes in Juice with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Baking Chocolate Mexican Squares versus 7 oz of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Baking Chocolate Mexican Squares vs Tomatoes in Juice with Salt:

• 7 ounces of Baking Chocolate Mexican Squares have 1.9 times more Vitamin B2, 2.6 times more Vitamin B3 and 1.5 times more Vitamin B5 than Tomatoes in Juice with Salt.
• While 7 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 10.1 times more Vitamin B1, 3.3 times more Vitamin B6, 1.6 times more Vitamin B9, 126 times more Vitamin C and 1.6 times more Vitamin E than Baking chocolate, mexican, squares.
• 7 ounces of Baking Chocolate Mexican Squares have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C and Vitamin K
• Both Baking chocolate, mexican, squares as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Baking Chocolate Mexican Squares vs Tomatoes in Juice with Salt:

• 7 ounces of Baking Chocolate Mexican Squares have 12.9 times more Copper, 3.8 times more Iron, 9.5 times more Magnesium, 6.6 times more Manganese, 8.4 times more Phosphorus, 2.1 times more Potassium, 2.6 times more Selenium and 10.5 times more Zinc than Tomatoes in Juice with Salt.
• While 7 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 38.3 times more Sodium and 59.6 times more Water than Baking chocolate, mexican, squares.
• Both Baking Chocolate Mexican Squares and Tomatoes in Juice with Salt contain similar levels of Calcium per seven ounces.
• 7 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Baking Chocolate Mexican Squares have 26.6 times more Energy, 62.4 times more Fat, 253.1 times more Saturated Fat, 18 times more Omega 3, 9.7 times more Omega 6, 22.3 times more Carbohydrate, 27.2 times more Sugars, 2.1 times more Fiber and 4.6 times more Protein than Tomatoes in Juice with Salt.
• 7 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein