Comparing Nutrients in 7 ounces Boiled California Red Kidney Beans VS Frostings, coconut-nut, ready-to-eat

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Frostings, coconut-nut, ready-to-eat	1%	50%	49%

Macro Nutrients

	Boiled California Red Kidney Beans	Frostings, coconut-nut, ready-to-eat	Recommended Dietary Allowance
Energy	8.5% 246kcal	29.6% 859kcal	2900kcal per day for Men 19-50 years
Fat	0.18% 0.18g	49% 47.6g	97g per day for Men 19-50 years
Saturated Fat	0.087% 0.028g	53.5% 17g	32g per day for Men 19-50 years
Omega 3	3.97% 0.064g	16.7% 0.27g	1.6g per day for Men 19-50 years
Omega 6	0.23% 0.04g	36% 6.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	34.2% 44.5g	80.4% 105g	130g per day for Men 19-50 years
Sugars	NA	109% 79.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	48.6% 18.5g	13% 4.96g	38g per day for Men 19-50 years
Protein	32.4% 18g	5.3% 2.98g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Frostings, coconut-nut, ready-to-eat	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21.3% 0.26mg	5.8% 0.069mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.46% 0.12mg	2.9% 0.038mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.7% 1.07mg	2.63% 0.42mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.7% 0.43mg	6.15% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	7.17% 0.093mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	36.7% 147μg	0.99% 3.97μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.65% 2.4mg	0.44% 0.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	14.4% 2.16mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	6.45% 7.74μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Frostings, coconut-nut, ready-to-eat	Recommended Dietary Allowance
Calcium	13% 131mg	2.58% 25.8mg	1000mg per day for Men 19-50 years
Copper	63.7% 0.57mg	27.6% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	74% 5.9mg	13.4% 1.07mg	8mg per day for Men 19-50 years
Magnesium	22.7% 95mg	8.98% 37.7mg	420mg per day for Men 19-50 years
Manganese	27.4% 0.63mg	58% 1.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	39% 272mg	18% 125mg	700mg per day for Men 19-50 years
Potassium	24.5% 831mg	11% 369mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	9.02% 4.96μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	21% 318mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	7.4% 0.81mg	11mg per day for Men 19-50 years
Water	3.6% 133g	1.13% 41.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Frostings, coconut-nut, ready-to-eat per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled California Red Kidney Beans versus 7 oz of Frostings, coconut-nut, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled California Red Kidney Beans vs Frostings, coconut-nut, ready-to-eat:

• 7 ounces of Boiled California Red Kidney Beans have 3.7 times more Vitamin B1, 3.3 times more Vitamin B2, 2.5 times more Vitamin B3, 1.4 times more Vitamin B5, 2.2 times more Vitamin B6 and 37 times more Vitamin B9 than Frostings, coconut-nut, ready-to-eat.
• 7 ounces of Frostings, coconut-nut, ready-to-eat have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B9
• Both Boiled California Red Kidney Beans as well as Frostings, coconut-nut, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled California Red Kidney Beans vs Frostings, coconut-nut, ready-to-eat:

• 7 ounces of Boiled California Red Kidney Beans have 5.1 times more Calcium, 2.3 times more Copper, 5.5 times more Iron, 2.5 times more Magnesium, 2.2 times more Phosphorus, 2.3 times more Potassium and 2.1 times more Zinc than Frostings, coconut-nut, ready-to-eat.
• While 7 oz of Frostings, coconut-nut, ready-to-eat contain 2.1 times more Manganese, 2.1 times more Selenium and 40 times more Sodium than Boiled California Red Kidney Beans.
• 7 ounces of Frostings, coconut-nut, ready-to-eat lack sufficient amounts of Calcium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled California Red Kidney Beans have 3.7 times more Fiber and 6.1 times more Protein than Frostings, coconut-nut, ready-to-eat.
• While 7 oz of Frostings, coconut-nut, ready-to-eat contain 3.5 times more Energy, 266.7 times more Fat, 616.5 times more Saturated Fat, 4.2 times more Omega 3, 153.8 times more Omega 6 and 2.4 times more Carbohydrate than Boiled California Red Kidney Beans.
• 7 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6