Nutrient Comparison: California Red Kidney Beans VS Pineapple per 7 oz
Compare the macro and micronutrient content in 7 oz of California Red Kidney Beans versus 7 oz of Pineapple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of California Red Kidney Beans vs Pineapple:
- 7 ounces of California Red Kidney Beans have 6.7 times more Vitamin B1, 6.8 times more Vitamin B2, 4.1 times more Vitamin B3, 3.7 times more Vitamin B5, 3.5 times more Vitamin B6 and 21.9 times more Vitamin B9 than Pineapple.
- While 7 oz of Raw Pineapple contain 10.6 times more Vitamin C than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Raw Pineapple have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for California Red Kidney Beans vs Pineapple:
- 7 ounces of California Red Kidney Beans have 15 times more Calcium, 10 times more Copper, 32.2 times more Iron, 13.3 times more Magnesium, 50.6 times more Phosphorus, 13.7 times more Potassium, 32 times more Selenium and 21.3 times more Zinc than Pineapple.
- While 7 oz of Raw Pineapple contain 7.3 times more Water than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Pineapple contain similar levels of Manganese per seven ounces.
- 7 ounces of Pineapple lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of California Red Kidney Beans have 6.6 times more Energy, 4.9 times more Omega 3, 4.6 times more Carbohydrate, 17.8 times more Fiber and 45.1 times more Protein than Pineapple.
- 7 ounces of Pineapple provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw California Red Kidney Beans as well as Raw Pineapple provide inadequate amounts of Omega 6 in seven ounces.