Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Toasted Sunflower Seed Kernels with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Red Kidney Beans with Liquids versus 7 oz of Toasted Sunflower Seed Kernels with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Red Kidney Beans with Liquids vs Toasted Sunflower Seed Kernels with Salt:
- 7 oz of Toasted Sunflower Seed Kernels with Salt contain 3.1 times more Vitamin B1, 4.3 times more Vitamin B2, 8.5 times more Vitamin B3, 54.3 times more Vitamin B5, 10.1 times more Vitamin B6 and 10.3 times more Vitamin B9 than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans Solids and Liquids as well as Toasted Sunflower Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Red Kidney Beans with Liquids vs Toasted Sunflower Seed Kernels with Salt:
- 7 ounces of Canned Red Kidney Beans with Liquids have 78 times more Water than Toasted Sunflower Seed Kernels with Salt.
- While 7 oz of Toasted Sunflower Seed Kernels with Salt contain 2 times more Calcium, 12.5 times more Copper, 5.4 times more Iron, 4.3 times more Magnesium, 7.3 times more Manganese, 10.9 times more Phosphorus, 1.9 times more Potassium, 56.5 times more Selenium, 2.4 times more Sodium and 8.5 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Toasted Sunflower Seed Kernels with Salt contain 7.6 times more Energy, 157.8 times more Fat, 47.6 times more Saturated Fat, 1.5 times more Omega 3, 450.5 times more Omega 6, 1.4 times more Carbohydrate, 2.7 times more Fiber and 3.3 times more Protein than Canned Red Kidney Beans Solids and Liquids.
- 7 ounces of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6