Comparing Nutrients in 7 ounces Boiled Red Kidney Beans VS Frostings, glaze, prepared-from-recipe

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Frostings, glaze, prepared-from-recipe	1%	1%	98%

Macro Nutrients

	Boiled Red Kidney Beans	Frostings, glaze, prepared-from-recipe	Recommended Dietary Allowance
Energy	8.7% 252kcal	23.3% 677kcal	2900kcal per day for Men 19-50 years
Fat	1.02% 0.99g	1.1% 1.05g	97g per day for Men 19-50 years
Saturated Fat	0.45% 0.14g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	21% 0.33g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	1.25% 0.21g	0.67% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0.68% 2mg	290mg per day for Men 19-50 years
Carbohydrate	35% 45.2g	128% 166g	130g per day for Men 19-50 years
Sugars	0.88% 0.64g	220% 160g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	38.6% 14.7g	0% 0g	38g per day for Men 19-50 years
Protein	30.7% 17.2g	1.56% 0.87g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Frostings, glaze, prepared-from-recipe	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.88% 7.94μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26.5% 0.32mg	0.99% 0.012mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.85% 0.12mg	6.87% 0.089mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.17% 1.15mg	0.48% 0.077mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.73% 0.44mg	2.02% 0.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.3% 0.24mg	0.92% 0.012mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	64.5% 258μg	0.5% 2μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	4.13% 0.099μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.65% 2.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.4% 0.06mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14% 16.7μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Frostings, glaze, prepared-from-recipe	Recommended Dietary Allowance
Calcium	5.56% 55.6mg	3.37% 33.7mg	1000mg per day for Men 19-50 years
Copper	53.4% 0.48mg	1.32% 0.012mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	73% 5.83mg	0.74% 0.06mg	8mg per day for Men 19-50 years
Magnesium	21.3% 89.3mg	0.94% 3.97mg	420mg per day for Men 19-50 years
Manganese	41% 0.95mg	1.2% 0.028mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40.3% 282mg	3.7% 25.8mg	700mg per day for Men 19-50 years
Potassium	23.5% 800mg	1.75% 59.5mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	0.79% 12mg	1500mg per day for Men 19-50 years
Zinc	19.3% 2.12mg	1.1% 0.12mg	11mg per day for Men 19-50 years
Water	3.6% 133g	0.82% 30.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Frostings, glaze, prepared-from-recipe per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Red Kidney Beans versus 7 oz of Frostings, glaze, prepared-from-recipe to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Red Kidney Beans vs Frostings, glaze, prepared-from-recipe:

• 7 ounces of Boiled Red Kidney Beans have 26.7 times more Vitamin B1, 1.3 times more Vitamin B2, 14.8 times more Vitamin B3, 4.3 times more Vitamin B5, 20 times more Vitamin B6, 130 times more Vitamin B9 and more Vitamin K than Frostings, glaze, prepared-from-recipe.
• While 7 oz of Frostings, glaze, prepared-from-recipe contain more Vitamin B12 than Boiled Red Kidney Beans.
• 7 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12
• 7 ounces of Frostings, glaze, prepared-from-recipe have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
• Both Boiled Red Kidney Beans as well as Frostings, glaze, prepared-from-recipe have insufficient amounts of Vitamin A and Vitamin C in seven ounces.

Comparing minerals per 7 ounces for Boiled Red Kidney Beans vs Frostings, glaze, prepared-from-recipe:

• 7 ounces of Boiled Red Kidney Beans have 1.6 times more Calcium, 40.3 times more Copper, 98 times more Iron, 22.5 times more Magnesium, 34.1 times more Manganese, 10.9 times more Phosphorus, 13.4 times more Potassium and 17.8 times more Zinc than Frostings, glaze, prepared-from-recipe.
• 7 ounces of Frostings, glaze, prepared-from-recipe lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Red Kidney Beans have 16.8 times more Omega 3, more Fiber and 19.7 times more Protein than Frostings, glaze, prepared-from-recipe.
• While 7 oz of Frostings, glaze, prepared-from-recipe contain 2.7 times more Energy, 3.7 times more Carbohydrate and 251.4 times more Sugars than Boiled Red Kidney Beans.
• 7 ounces of Frostings, glaze, prepared-from-recipe provide inadequate amounts of Omega 3, Fiber and Protein
• Both Boiled Red Kidney Beans as well as Frostings, glaze, prepared-from-recipe provide inadequate amounts of Omega 6 in seven ounces.