Nutrient Comparison: Boiled Pink Beans with Salt VS Roasted Almonds per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Pink Beans with Salt versus 7 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Pink Beans with Salt vs Roasted Almonds:
- 7 ounces of Boiled Pink Beans with Salt have 3.3 times more Vitamin B1, 1.3 times more Vitamin B6, 3.1 times more Vitamin B9 and more Vitamin K than Roasted Almonds.
- While 7 oz of Dry Roasted Almonds contain 19 times more Vitamin B2, 6.4 times more Vitamin B3 and 24.4 times more Vitamin E than Boiled Pink Beans with Salt.
- Both Boiled Pink Beans with Salt and Roasted Almonds provide similar amounts of Vitamin B5 per seven ounces.
- 7 ounces of Roasted Almonds have insufficient amounts of Vitamin K
- Both Boiled Pink Beans with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Pink Beans with Salt vs Roasted Almonds:
- 7 ounces of Boiled Pink Beans with Salt have 79.3 times more Sodium than Roasted Almonds.
- While 7 oz of Dry Roasted Almonds contain 5.2 times more Calcium, 4.1 times more Copper, 1.6 times more Iron, 4.3 times more Magnesium, 4.1 times more Manganese, 2.9 times more Phosphorus, 1.4 times more Potassium, 1.4 times more Selenium and 3.4 times more Zinc than Boiled Pink Beans with Salt.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Pink Beans with Salt have 9.6 times more Omega 3 and 1.3 times more Carbohydrate than Roasted Almonds.
- While 7 oz of Dry Roasted Almonds contain 4 times more Energy, 107.2 times more Fat, 32.5 times more Saturated Fat, 113.6 times more Omega 6, 13.5 times more Sugars, 2.1 times more Fiber and 2.3 times more Protein than Boiled Pink Beans with Salt.
- 7 ounces of Boiled Pink Beans with Salt provide inadequate amounts of Omega 6
- 7 ounces of Roasted Almonds provide inadequate amounts of Omega 3