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Comparing Nutrients in 7 ounces BlackberriesVS Cassava

Macros Ratio

Protein Fat Carbs

Blackberries
11%
9%
80%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

2.94%85.3kcal
Energy
11%318kcal
85.3 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1%0.97g
Fat
0.57%0.56g
0.97 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.087%0.028g
Saturated Fat
0.46%0.15g
0.028 gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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11.7%0.19g
Omega 3
2.1%0.034g
0.19 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.17%0.37g
Omega 6
0.37%0.064g
0.37 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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14.7%19g
Carbohydrate
58%75.5g
19 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13.4%9.7g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.7 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.57%4.76g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.76 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.6g
Glucose
NA
4.6 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.14g
Sucrose
NA
0.14 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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27.7%10.5g
Fiber
9.4%3.57g
10.5 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.93%2.76g
Protein
4.8%2.7g
2.76 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
22 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.3%0.04mg
Vitamin B1
14.4%0.17mg
Thiamine
0.04 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.97%0.052mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.052 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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8%1.3mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
1.3 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.55 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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4.58%0.06mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.06 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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12.4%49.6μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
49.6 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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46.3%41.7mg
Vitamin C
45.4%41mg
Ascorbic acid
41.7 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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15.5%2.32mg
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
2.32 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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32.7%39.3μg
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
39.3 μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.75%57.5mg
Calcium
3.18%31.8mg
57.5 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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36.4%0.33mg
Copper
22%0.2mg
0.33 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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15.4%1.23mg
Iron
6.7%0.54mg
1.23 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.45%39.7mg
Magnesium
9.92%41.7mg
39.7 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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55.7%1.3mg
Manganese
33%0.76mg
1.3 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
7.65%53.6mg
43.7 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.46%321mg
Potassium
16%538mg
321 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.44%0.79μg
Selenium
2.53%1.4μg
0.79 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.85%27.8mg
2 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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9.56%1.05mg
Zinc
6.13%0.67mg
1.05 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.73%175g
Water
3.2%118g
175 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Blackberries VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Blackberries versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Blackberries vs Cassava:

Comparing minerals per 7 ounces for Blackberries vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Blackberries VS Cassava

What are the health benefits of Blackberries compared to Cassava?

Blackberries are rich in antioxidants, vitamins, and fiber which can help improve heart health, digestion, and boost the immune system. On the other hand, cassava is a starchy root vegetable that is a good source of carbohydrates but lacks the same level of nutrients as blackberries. Overall, blackberries are a more nutrient-dense option compared to cassava.

Can I lose weight easier by eating more Blackberries or Cassava?

Blackberries would be a better choice for weight loss compared to cassava. Blackberries are low in calories and high in fiber, which can help you feel full and satisfied while consuming fewer calories. Cassava, on the other hand, is higher in calories and carbohydrates, which may not be as conducive to weight loss. Additionally, blackberries are rich in antioxidants and vitamins, making them a nutritious choice for overall health.

Should I eat more Blackberries or more Cassava to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Blackberries are a good source of antioxidants and fiber but are not high in protein. Cassava is also not a significant source of protein. To support muscle growth, include protein-rich plant foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains in your diet.

What is the environmental impact of producing Blackberries compared to Cassava?

Blackberries have a higher environmental impact compared to cassava due to factors such as water usage, pesticide use, and transportation emissions. Blackberries require more water to grow and are often sprayed with pesticides, contributing to water pollution and soil degradation. Additionally, the transportation of blackberries over long distances can result in higher carbon emissions. Cassava, on the other hand, is a more resilient crop that requires less water and pesticides to grow, making it a more environmentally friendly option.




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