Nutrient Comparison: Pan De Torta Salvadoran Bread VS Oil Roasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Pan De Torta Salvadoran Bread versus 7 oz of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pan De Torta Salvadoran Bread vs Oil Roasted Sunflower Seeds:
- 7 oz of Oil Roasted Sunflower Seed Kernels contain 4.6 times more Vitamin B1, 1.6 times more Vitamin B2, 12.6 times more Vitamin B5, 15.8 times more Vitamin B6 and 25.6 times more Vitamin E than Pan De Torta Salvadoran Pound Cake Type Bread.
- Both Pan De Torta Salvadoran Bread and Oil Roasted Sunflower Seeds provide similar amounts of Vitamin B3 per seven ounces.
Comparing minerals per 7 ounces for Pan De Torta Salvadoran Bread vs Oil Roasted Sunflower Seeds:
- 7 ounces of Pan De Torta Salvadoran Bread have 130 times more Sodium than Oil Roasted Sunflower Seeds.
- While 7 oz of Oil Roasted Sunflower Seed Kernels contain 1.9 times more Calcium, 60.1 times more Copper, 1.9 times more Iron, 6.7 times more Magnesium, 8 times more Manganese, 3.8 times more Phosphorus, 2.3 times more Potassium, 5.8 times more Selenium and 8.4 times more Zinc than Pan De Torta Salvadoran Pound Cake Type Bread.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pan De Torta Salvadoran Bread have 15 times more Omega 3, 2.2 times more Carbohydrate and 5.8 times more Sugars than Oil Roasted Sunflower Seeds.
- While 7 oz of Oil Roasted Sunflower Seed Kernels contain 1.5 times more Energy, 2.9 times more Fat, 2.3 times more Saturated Fat, 4.2 times more Omega 6, 6.2 times more Fiber and 2.8 times more Protein than Pan De Torta Salvadoran Pound Cake Type Bread.