Nutrient Comparison: Pan De Torta Salvadoran Bread VS Toasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Pan De Torta Salvadoran Bread versus 7 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pan De Torta Salvadoran Bread vs Toasted Sunflower Seeds:
- 7 oz of Toasted Sunflower Seed Kernels no Salt contain 4.6 times more Vitamin B1, 1.6 times more Vitamin B2, 12.8 times more Vitamin B5 and 16.1 times more Vitamin B6 than Pan De Torta Salvadoran Pound Cake Type Bread.
- Both Pan De Torta Salvadoran Bread and Toasted Sunflower Seeds provide similar amounts of Vitamin B3 per seven ounces.
Comparing minerals per 7 ounces for Pan De Torta Salvadoran Bread vs Toasted Sunflower Seeds:
- 7 ounces of Pan De Torta Salvadoran Bread have 130 times more Sodium than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 61.1 times more Copper, 3.1 times more Iron, 6.8 times more Magnesium, 8.1 times more Manganese, 3.9 times more Phosphorus, 2.3 times more Potassium and 8.5 times more Zinc than Pan De Torta Salvadoran Pound Cake Type Bread.
- Both Pan De Torta Salvadoran Bread and Toasted Sunflower Seeds contain similar levels of Calcium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pan De Torta Salvadoran Bread have 15.4 times more Omega 3 and 2.5 times more Carbohydrate than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 1.6 times more Energy, 3.3 times more Fat, 2 times more Saturated Fat, 4.6 times more Omega 6, 6.8 times more Fiber and 2.4 times more Protein than Pan De Torta Salvadoran Pound Cake Type Bread.