Nutrient Comparison: Rye Bread VS Oranges with Peel per 7 oz
Compare the macro and micronutrient content in 7 oz of Rye Bread versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Rye Bread vs Oranges with Peel :
- 7 ounces of Rye Bread have 4.3 times more Vitamin B1, 6.7 times more Vitamin B2, 7.6 times more Vitamin B3, 1.3 times more Vitamin B5 and 3.7 times more Vitamin B9 than Oranges with Peel .
- While 7 oz of Raw Oranges with Peel contain 177.5 times more Vitamin C than Rye Bread.
- Both Rye Bread and Oranges with Peel provide similar amounts of Vitamin B6 per seven ounces.
- 7 ounces of Rye Bread have insufficient amounts of Vitamin C
- Both Rye Bread as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Rye Bread vs Oranges with Peel :
- 7 ounces of Rye Bread have 3.3 times more Copper, 3.5 times more Iron, 2.9 times more Magnesium, 5.7 times more Phosphorus, 44.1 times more Selenium, 301.5 times more Sodium and 10.4 times more Zinc than Oranges with Peel .
- While 7 oz of Raw Oranges with Peel contain 2.2 times more Water than Rye Bread.
- Both Rye Bread and Oranges with Peel contain similar levels of Calcium and Potassium per seven ounces.
- 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Rye Bread have 4.1 times more Energy, 11 times more Fat, 3.8 times more Omega 3, 16.8 times more Omega 6, 3.1 times more Carbohydrate, 1.3 times more Fiber and 6.5 times more Protein than Oranges with Peel .
- 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6