Nutrient Comparison: Bread Sticks VS Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Bread Sticks versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Bread Sticks vs Potato Skin:
- 7 ounces of Bread Sticks have 28 times more Vitamin B1, 14.6 times more Vitamin B2, 5.1 times more Vitamin B3, 1.8 times more Vitamin B5 and 9.5 times more Vitamin B9 than Potato Skin.
- While 7 oz of Raw Potato Skin contain 3.3 times more Vitamin B6 and more Vitamin C than Plain Bread Sticks.
- 7 ounces of Bread Sticks have insufficient amounts of Vitamin C
- 7 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Plain Bread Sticks as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Bread Sticks vs Potato Skin:
- 7 ounces of Bread Sticks have 1.3 times more Iron, 1.4 times more Magnesium, 3.2 times more Phosphorus, 125 times more Selenium, 71.3 times more Sodium and 2.5 times more Zinc than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.4 times more Calcium, 2.3 times more Copper, 3.3 times more Potassium and 13.7 times more Water than Plain Bread Sticks.
- Both Bread Sticks and Potato Skin contain similar levels of Manganese per seven ounces.
- 7 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Bread Sticks have 7.1 times more Energy, 95 times more Fat, 54.2 times more Saturated Fat, 24.4 times more Omega 3, 105.5 times more Omega 6, 5.5 times more Carbohydrate and 4.7 times more Protein than Potato Skin.
- Both Bread Sticks and Potato Skin offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6