Nutrient Comparison: Cooked Broccoli Raab VS Tofu, extra firm, prepared with nigari per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Broccoli Raab versus 7 oz of Tofu, extra firm, prepared with nigari to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Broccoli Raab vs Tofu, extra firm, prepared with nigari:
- 7 ounces of Cooked Broccoli Raab have more Vitamin A, 3.5 times more Vitamin B1, 2.9 times more Vitamin B2, 8.4 times more Vitamin B3, 2.7 times more Vitamin B6, 7.9 times more Vitamin B9, more Vitamin C, 253 times more Vitamin E and 91.4 times more Vitamin K than Tofu, extra firm, prepared with nigari.
- While 7 oz of Tofu, extra firm, prepared with nigari contain 1.9 times more Vitamin B5 than Cooked Broccoli Raab.
- 7 ounces of Tofu, extra firm, prepared with nigari have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin E
- Both Cooked Broccoli Raab as well as Tofu, extra firm, prepared with nigari have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Broccoli Raab vs Tofu, extra firm, prepared with nigari:
- 7 ounces of Cooked Broccoli Raab have 2.6 times more Potassium and 14 times more Sodium than Tofu, extra firm, prepared with nigari.
- While 7 oz of Tofu, extra firm, prepared with nigari contain 2.4 times more Calcium, 2.7 times more Copper, 1.6 times more Iron, 1.3 times more Magnesium, 1.8 times more Manganese, 1.4 times more Phosphorus, 10 times more Selenium and 2 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Tofu, extra firm, prepared with nigari contain similar levels of Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Broccoli Raab have 2.6 times more Carbohydrate and 2.8 times more Fiber than Tofu, extra firm, prepared with nigari.
- While 7 oz of Tofu, extra firm, prepared with nigari contain 3.3 times more Energy, 10.1 times more Fat, 10.3 times more Saturated Fat, 1.3 times more Omega 3, 77 times more Omega 6 and 2.6 times more Protein than Cooked Broccoli Raab.
- 7 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6
- 7 ounces of Tofu, extra firm, prepared with nigari provide inadequate amounts of Carbohydrate