Nutrient Comparison: Buckwheat Flour VS Cooked Broccoli Raab per 7 oz
Compare the macro and micronutrient content in 7 oz of Buckwheat Flour versus 7 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Buckwheat Flour vs Cooked Broccoli Raab:
- 7 ounces of Buckwheat Flour have 2.5 times more Vitamin B1, 1.4 times more Vitamin B2, 3.1 times more Vitamin B3 and 2.6 times more Vitamin B6 than Cooked Broccoli Raab.
- While 7 oz of Cooked Broccoli Raab contain more Vitamin A, 1.3 times more Vitamin B9, more Vitamin C, 7.9 times more Vitamin E and 36.6 times more Vitamin K than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Cooked Broccoli Raab provide similar amounts of Vitamin B5 per seven ounces.
- 7 ounces of Buckwheat Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Whole-groat Buckwheat Flour as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Buckwheat Flour vs Cooked Broccoli Raab:
- 7 ounces of Buckwheat Flour have 6.9 times more Copper, 3.2 times more Iron, 9.3 times more Magnesium, 5.3 times more Manganese, 4.1 times more Phosphorus, 1.7 times more Potassium, 4.4 times more Selenium and 5.8 times more Zinc than Cooked Broccoli Raab.
- While 7 oz of Cooked Broccoli Raab contain 2.9 times more Calcium, 5.1 times more Sodium and 8.2 times more Water than Whole-groat Buckwheat Flour.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Buckwheat Flour have 13.4 times more Energy, 6 times more Fat, 7.6 times more Saturated Fat, 28.3 times more Omega 6, 22.6 times more Carbohydrate, 4.2 times more Sugars, 3.6 times more Fiber and 3.3 times more Protein than Cooked Broccoli Raab.
- While 7 oz of Cooked Broccoli Raab contain 2.8 times more Omega 3 than Whole-groat Buckwheat Flour.
- 7 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6